Justin made dinner for us all tonight and it is my favorite dinner ever! It is beef tenderloin which came out so tender that you can cut it with your fork. He also made roasted asparagus and wild rice which was so fabulous, I have the best husband! The kids liked it too which is always a plus.
Bistro Beef
Better Homes and Gardens New Cookbook
4 beef tenderloin steaks, cut 3/4" thick
1 Tbls dijon mustard
2 Tbls olive oil
2-4oz crimini mushrooms
1/3C dry red wine or sherry
1 Tbls white wine worchestershire sauce
2 tsp fresh snipped thyme
Spread mustard on both sides of steaks, add half of oil to pan and heat to medium high. Cook steaks on medium, turning once, to desired doneness (7-9 minutes for medium rare). Transfer to a platter.
Add remaining oil to drippings, add mushrooms and cook and stir for 4 minutes. Add remaining ingredients to pan and simmer uncovered for 3 minutes, spoon over steaks.
The Family:
- Mallory
- Denver, Colorado
- Justin is the best husband that anyone could ask for, he loves to play with our babies, is joining the masons, and start new projects around the house. Mallory loves being a mom, she she has been staying at home with her kids and enjoying every second. She likes to read, garden, go camping and be with her family. Ryan is three and is curious about how the world works, he is a very active little boy. His favorite things are tools, balls, and his bike. Samantha is 2 and she gives her brother a run for his money! She is a tiny little thing but she is every bit as active as her brother. She loves her Tinkerbell blanket, the zoo, animals of all kinds and being with people.
Me and the babies
2 comments:
yummmmmm
I'll have to try this!
Ohh, this sounds SO good - thanks for posting!!
Post a Comment